With this recipe you can have vegan food and enjoy it! This chocolate cupcake recipe is simply delectable!

Vegan Chocolate Cupcakes

Makes 12 cupcakes

You will need:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup cocoa powder
• 1/3 cup vegetable oil
• 1 cup water
• 1 tsp distilled vinegar
• 1 tsp vanilla extract
• Sprinkles

For the frosting:

• 1/4 cup margarine softened
• 1 1/2 cups powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp soymilk or until frosting is spreadable

Directions:

• Preheat oven to 350 degrees F
• Line cupcake pan with 12 individual liners or spray with non-stick spray
• Sift together flour, sugar, baking soda, salt, and cocoa powder
• Add in vegetable oil, water, vinegar, and vanilla extract and stir until no lumps remain
• Pour batter into each liner until near full
• Place in oven and bake for 20 minutes
• Let cool
• Begin to prepare frosting
• Beat margarine and powdered sugar together until combined
• Add in vanilla extract and salt and beat for an additional minute
• Mix in milk a little at a time until desired consistency is reached
• Frost cupcakes
• Top with sprinkles
• Enjoy!