EATS Club has annual cooking day

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By Rebecca Wen

Last Sunday, EATS Club had their annual cooking day at Friendly Farms. On the menu were pumpkin and gruyère soup, Irish soda bread, and apple pie. After gorging on apples, the club members picked a pumpkin from Friendly Farms to cook and began gathering the ingredients for a warm autumn meal.


Photographs taken by Rebecca Wen and Hilah Kohen