Yolked: banana bread

Join WSS staffer Alaina Greenlee ’23 as she dares to find the ultimate banana bread recipe in the first installment of “Yolked.”

Alaina Greenlee, Videographer

We’ve all heard of, if not been through, the banana bread phase of quarantine. With all this extra time, why settle for bland and mediocre bread when you could make your own, completely unique recipe? There’s limitless possibilities; but with thirteen loaves, five sticks of butter, two cartons of eggs, and several bunches of bananas, WSS staffer Alaina Greenlee ’23 came close to finding that limit. Now you, too, are able to unleash your master baker with this incredibly simple, yet delicious recipe!