The student news source of Iowa City West High

Aditi Borde

Latkes (left), tembleque (center) and soba (right) are traditional foods of Hanukkah, Three Kings’ Day and Omisoka, respectively.

Cultural cuisine

The holidays don’t always consist of roasting chestnuts by an open fire. From potato pancakes to buckwheat noodles to coconut pudding, here are some meals that hold a greater meaning for students as they celebrate the holiday season.

Latkes (Hanukkah)
Tembleque (Three Kings’ Day)
Soba (Omisoka)

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