Ingredients
Equipment
Method
- Salt and pepper beef.
- Brown the beef in hot oil and remove from pot.
- Add more oil and cook onion and fennel until slightly caramelized.
- Re-add beef.
- Put onions and fennel all around beef.
- Add beef broth (don't cover pot).
- Add fennel fronds.
- Cook for two hours.
- Add vegetables.
- Cook another 40 minutes.
- Remove vegetables and meat.
- Add corn starch and water to thicken the remaining liquid.
- Pour thickened sauce onto mean and vegetables and serve.
