St. Patrick’s day treats
Celebrate St. Patrick’s day with these super simple treats.
Iowa City may not have a river to dye green for St. Patrick’s day, but you can celebrate in other ways. These easy recipes are a way to get in the spirit for the holiday and enjoy some sugary treats.
Leprechaun hats:
Ingredients:
- Chocolate almond bark
- Large marshmallows
- Round fudge stripe cookies
- Green cookie-decorating gel
Steps:
- Melt six blocks of almond bark in a small bowl for one minute, or until completely melted.
- Coat cookies with the melted chocolate and lay them on parchment paper to dry. *Fill the center of the cookie with chocolate so that there is no opening*
- Completely coat the marshmallow with chocolate and let dry.
- Once the marshmallows and cookies are dry, use a small amount of the leftover melted almond bark and attach the marshmallow to the center of the cookie.
- Use the green decorating gel to paint a green rim around the bottom of the marshmallow.
- Makes 8-10 hats.
Shamrock pretzels:
Ingredients:
- White almond bark
- Green food coloring
- Small pretzels
Steps:
- Melt four blocks of almond bark in a small bowl for one minute, or until completely melted.
- Add six to eight drops of green food coloring and stir until the melted almond bark is no longer white.
- Completely coat the pretzels in the green chocolate and set aside on parchment paper to dry.
- After pretzels dry, take three pretzels and arrange them with the bottom of the pretzels facing inward to each other.
- Fill the open center of the pretzel ring with the leftover chocolate and let dry.
- Makes 4-5 shamrocks.
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