Construction taking place near the Athletic Hall of Fame was the source of the haze during second period. The haze isn’t smoke, but dust coming from the saw used by construction workers outside. The smell was caused by the exhaust from the machinery.  “The cafeteria doors were shut, so [the dust] wasn’t where we were cooking,” Kitchen Manager, Julie Peterson, said. However, it is likely that the pizza line usually in front of the trophy case by the gym entrance will be moved inside the cafeteria. The saw has since stopped, but the main entrance has been kept open to air out hallways.

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Eman Elsheikh

Students walk through the smoke from construction during second period.