School lunches are often considered well below average on the scale of fast food to fine dining, but is this true?

Find out with WSS reporters Josie Nabhan-Warren ’27 and Nili Olalde ’27 in critiquing a week’s worth of school lunches. In the eight-minute-long video, they’ll rate the lunches out of ten. Scores will be based on taste, temperature and presentation.

The video also includes special segments where Nabhan-Warren and Olalde will review a la carte’s three most popular cookies and three popular berry drinks; they will rate, rank and find out which are worth buying.

The video features guests Naomi Lai ’27, Riley Miller ’27 and Chantal Abellana ’27, who gave commentary on their lunches and brought a fun, lively energy to the video.

Ranging from pizza crunchers to tacos to double-chocolate cookies, nothing is left uneaten or unsaid.