We all enjoy a yummy baked treat once in awhile, but if you’re looking for a somewhat healthier snack to eat, these strawberry muffins are perfect for you.

We used the recipe from Cookie and Kate.

Ingredients:

• 1 ¾ cups white whole wheat flour or regular whole wheat flour
• ⅓ cup old-fashioned oats, plus 2 tablespoons for sprinkling on top
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• ⅓ cup extra-virgin olive oil
• ⅓ cup maple syrup
• 2 eggs, preferably at room temperature
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 2 cups hulled and diced ripe strawberries 
• 1 teaspoon raw sugar, for sprinkling on top (optional)

Our tip: Eat these warm with butter or jam to add some extra flavor.