The dark cold and cloudy nights of winter are gone. No more shoveling your driveway, no more bulky winter coats, no more freezing weather, it’s spring! Put away your snow boots, it’s time to strap up your rain boots and get ready for the April showers. The buds are blooming, the birds are chirping and the grass is growing. During springtime, it’s necessary to eat all the classic treats. Chocolate bunnies, jelly beans, Shamrock shakes, Lucky Charms and more. Tessa Gibson ’24 and Anna Gibson ’26, self-proclaimed food experts, are here to indulge and explore the classics and the newly created products. After tasting, they will rate each one on a scale of 1-10 clovers.
With treats like gooey marshmallow cakes, strange flavored jelly beans, eggs filled with creamy chocolate and a cereal that turns your milk green it’s a fight to the finish to see the results.
Which treat will come out on top? And which treat will truly win the title of “Best Spring Snack”? Watch the video below to find out.
