Baking through the seasons: Spring
The newest installation of Baking Through the Seasons: Spring Edition, with your favorite hosts, Eleanor Weitz ’24, Tessa Gibson ’24, and Reef Persons ’24 with videography by Ijin Shim ’24.
Spring is a time of colors and fun when the warm weather finally comes after the surprisingly long winter. The recipes that have been picked out embody this with their warm coziness and their country comfort. They are easy to make and simply delicious. You just have to keep an eye on that caramel and make sure to chill those cakes properly before taking off the pan and putting on the icing.
Recipe credits to Sally’s Baking Addiction. Go check out her amazing recipes.
Your donation will support the student journalists of West High School. Your contribution will allow us to purchase Scholarship Yearbooks, newsroom equipment and cover our annual website hosting costs.
(she/her) Tessa is currently a junior at school and has been on staff for one year. She is one of two entertainment editors. Tessa loves Harry Styles,...
(she/her) Eleanor is a junior this year and it's her second year on staff. She's one of the entertainment editors for the online edition of WSS. In her...
(all) Reef Persons is a sophomore at West High. This is their first year on staff and hopes to achieve as much as possible. She enjoys photography and...
(she/her) Ijin Shim is a sophomore at West. This is her first year on the staff working as a videographer and a photographer. Ijin is also part of the...
