Emily Hughes '86 graduated from West High in 1986. She went on to the University of Michigan for her undergraduate, then to Yale for her master's. Afterward, she went back to Michigan for law school. When...

In the WSS Weebs holiday special, Sam Westergaard '21 talks with fellow WSS staffer Jack Harris '22.  The two discuss the films of Hayao Myazaki and Studio Ghibli. The West Side Story · WSS Weebs...

With school shifted online, many students are finding it harder to focus and get their work done. This is especially true for students with Attention Deficit Hyperactivity Disorder. ADHD is a neurodevelopmental...

In the second installment of Behind the Cover, WSS staffers Kailey Gee ’22, Hanah Kitamoto ’22, Heidi Du ’23 and Soomin Koh ’22 give a behind-the-scenes look into the writing and design process...

West Side Radio's newest series combines discussion of current events with games, quizzes and off-topic discussion. In this episode of the Breakout Room, WSS staffers Alex Carlon '21 and Renee Gould '22...

Sports are back. The school district announced on Dec. 11 that students and teachers will return to hybrid learning starting Dec. 14 which allows the start of winter sports. The boys and girls basketball...

In the first episode of The Futon, Alaina Greenlee '23 and Sydney Wildes '21 discuss everything quarantine: new hobbies, changes in the work place, Netflix recommendations, real-life Fruit Ninja and, of...

In this video, WSS staffers Helena Wa Kalala '23 and Sydney Wildes '21 showcase four breakfast ideas perfect for busy students. They make crepes, eggs, french toast and croissants, while emphasizing the...

Anjali Tanna graduated from West in 1986. She spent most of her childhood playing and performing music. She developed a love for the cello, and it has led her to a professional career overseas. In this...

In this installment of Life After a Trojan, host Paige Albright '23 speaks with Chad Breese '88. Breese graduated from West High School and attended the US Naval Academy. After his college graduation,...

In the first episode of Behind the Cover, WSS staffers Kailey Gee '22, Hanah Kitamoto '22, Ella Rosenthal '21 and Rosemary Timmer-Hackert '23 walk through the process of creating the November issue’s...

While living in America, Nao Oya ’23 stays connected to her Japanese culture through making and eating different Japanese foods.  “We always eat a lot of Japanese food here in America. So that's...