Syd’s Sweets: angel food cake

Photographer Sydney Wildes ’21 shares her grandmother’s cake recipe.

Sydney Wildes, Yearbook Clubs and Academics Editor

Today we premier the second episode of Syd’s Sweets. This show features Sydney Wildes ’21 or Syd da Chéf. The cameras were expertly set up by Alexis Dick ’21 and Gwen Watson ’21. In this specific episode we made my great-grandmother’s recipe for angel food cake. This recipe has been handed down for generations, and has only gotten better with age. I really hope you enjoy this amazing recipe, and follow along to see how well you can do!