Syd’s Sweets: Patterned pumpkin roll cake

Photographer Sydney Wildes ’21 tries a new recipe for a pumpkin rolled cake.

Sydney Wildes, Yearbook Clubs and Academics Editor

Today we introduce Syd’s Sweets. This premier episode is a comical take on following a recipe for a patterned pumpkin roll cake. This show features Sydney Wildes ’21 or Syd da Chéf. The cameras and comical input were given by Ella Rosenthal ’21 and Gwen Watson ’21. In this specific episode we made a new recipe for a rolled cake that Sydney had never seen before we started. This recipe included a batter for the leaf patterns as well as a cake batter and filling recipe.

I really hope you enjoy our humorous take on a baking show, and follow along with the recipe to see how well you can do.