Baking through the seasons: Fall

Baking through the seasons is back just in time for fall with original hosts Tessa Gibson ’24 and Eleanor Weitz ’24, alongside new host Jules Keranen ’24.

Tessa Gibson, Eleanor Weitz, and Jules Keranen

Baking through the seasons is officially back for the 2022-23 school year! Fall is the second most popular season for baking (second only to winter) because of the cozy vibes and iconic fall flavors. Pumpkin spice is by far the most popular fall flavor. From pumpkin spice lattes, candles and lotions to our very own pumpkin spice cupcakes with cream cheese filling and frosting. These cupcakes were a delight to make and an even bigger one to eat. The contrasting flavors between the cheesecake, pumpkin and nutmeg will feel like an explosion of taste in your mouth. These refreshing and easy-to-make treats are the perfect solution for any boring day. This is the recipe we used to make our delicious treats! Watch the video above to learn how to make these cupcakes, WSS style!