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Melting snow to blooming buds: late-winter and early-spring holidays

Winter is a season famous for jolly holidays and magical cheer, but the transition to spring brings new beginnings, celebrations and religious observations.
Springtime is a season of growth, reflection and new beginnings.
Springtime is a season of growth, reflection and new beginnings.
Emma Lai
West's dragon dancers pose onstage at the end of their routine Feb. 15. Dragons are a popular symbol of good fortune, prosperity and power in many Asian countries along with the color red, which is considered the most auspicious color.
Lunar New Year: Feb. 17

The Lunar New Year is celebrated all over the world, especially in many East and Southeast Asian cultures. Each year in Iowa City, community organizations come together to host galas, events and activities. This year, West High’s Asian Student Union helped organize the inaugural Lunar New Year Gala, which the club’s leadership hopes will be the first of many. The event brought students, families and community members together to celebrate traditions such as cultural performances, food and storytelling that mark the start of the new lunar calendar.

West’s dragon dancers pose onstage at the end of their routine Feb. 15. Dragons are a popular symbol of good fortune, prosperity and power in many Asian countries along with the color red, which is considered the most auspicious color. (Sophie Bergman)
Om Ali, a traditional Egyptian dessert made with puff pastry soaked in cream and topped with nuts, was served at the iftar.
Ramadan: Feb. 18-March 19

Ramadan is a month of fasting, reflection and communal prayer observed by Muslims around the world. It is the ninth month of the Islamic lunar calendar. During Ramadan, many Muslim students at West follow the tradition of fasting from sunrise to sunset, meaning they do not eat or drink during daylight hours. Lea Abou Alaiwa ’27 shares how Ramadan helps her focus. “It’s a very spiritual thing. Because I’m fasting, I’m not thinking about food and I’m using that energy in other ways like managing my time,” she said.

The meal eaten before sunrise is called suhoor, and the meal that breaks the fast after sunset is called iftar. At West High, the Muslim Student Union hosted a school-wide iftar on Feb. 27, inviting students and staff to share a meal and learn more about the traditions practiced by members of the school community.

Fasting isn’t just about discipline. It’s about sharing the struggles and being grateful for what you have. “Maybe some people can’t afford to eat during those hours. And you need to know how they feel. It forces you to be super grateful and to actually think about what you have,” Abou Alaiwa said. “I need to be really grateful that I can eat at all times of the day and I have this opportunity in front of me.”

Om Ali, a traditional Egyptian dessert made with puff pastry soaked in cream and topped with nuts, was served at the iftar. (Taelim Yoon)
Catholics abstain from meat on Fridays during Lent and instead eat fish.
Lent: Feb. 18-April 2

Lent is 40 days of fasting and reflection observed by many Christians worldwide in preparation for Easter. The season commemorates the 40 days that Jesus spent fasting in the wilderness. During this time, some West students choose to give up certain foods, social media or other habits as a form of reflection and discipline. Mar Nourski ’29 said, “Last year, my fast was drinking nothing but water and communion wine.”

Aside from that, different families and churches have different traditions. For Nourski, his church has set up a ‘Secret Sibling’ activity for the 40 days.

“This year, at my church, we’re doing something that’s kind of like ‘Secret Santa’, but it’s ‘Secret Sibling’, where a youth in the congregation and an older member of the congregation get paired up, like brothers and sisters in Christ. We get each other gifts with a theme.”

Lent ends with Holy Week, commemorating the seven days leading up to Easter.

Catholics abstain from meat on Fridays during Lent and instead eat fish. (Emma Lai)
For Holi, it's traditional to celebrate with Holi powder or gulal like Aarushi Chauhan '28, Amy Thomas '28 and Bibisha Aryal '28.
Holi: March 4

Holi is a Hindu festival known as the “festival of colors,” celebrating the arrival of spring and the triumph of good over evil. Traditionally, people celebrate by throwing brightly colored powders and gathering with friends and family. While large public celebrations often happen in communities around the world, students at West who celebrate Holi may mark the day by spending time with family or attending community events that highlight the holiday’s joyful traditions.

“I was first introduced to Holi by my friend Aarushi. We grabbed colors (powders with bright coloring) and threw them at each other and left a huge mess on my driveway,” said Amy Thomas ’28. “Thankfully, the colors washed away, but I’ll always remember my experience.”

For Holi, it’s traditional to celebrate with Holi powder or gulal like Aarushi Chauhan ’28, Amy Thomas ’28 and Bibisha Aryal ’28. (Bibisha Aryal)
In the early morning of Sunday March 8, clocks 'sprung forward' from 1:59 a.m. to 3:00 a.m.
Daylight Savings Time: March 8

Daylight Savings Time marks the annual shift when clocks move forward one hour in the spring in much of the United States. The change is intended to extend evening daylight hours during the warmer months. For many students at West, the adjustment means darker mornings but longer daylight in the evening after school activities and track, soccer and tennis practices.

 

In the early morning of Sunday March 8, clocks ‘sprung forward’ from 1:59 a.m. to 3:00 a.m. (Emma Lai)
The many symbols for St. Patrick's Day include the leprechaun, four-leaved-clover, rainbows and gold.
St. Patrick’s Day: March 17

St. Patrick’s Day, celebrated on March 17, honors Saint Patrick, the patron saint of Ireland. The holiday has both religious and cultural significance and is widely celebrated in the United States with traditions such as wearing green, parades and Irish cultural events. At West High, students might participate in the fun by wearing green or learning about Irish history and traditions.

The many symbols for St. Patrick’s Day include the leprechaun, four-leaved-clover, rainbows and gold. (Emma Lai)
For Eid, Vivian Shamseldin '29 spent the evening with her friends at Spare Time Entertainment.
Eid al-Fitr: March 20

Eid al-Fitr marks the end of Ramadan and celebrates the completion of the month of fasting. Muslims around the world gather for special prayers, meals and time with family and friends.

Vivaan Shamseldin ’29 shares what Eid means to her. “It’s celebrating your achievement, especially if you fasted for 30 days. I’m celebrating that. Self-control during Ramadan is a big thing and I’m proud that I was able to fast for 30 days. Even though it was hard, I did it, and so many people around me did it too,” she said.

Students at West who celebrate Eid may attend morning prayers at their local mosque and spend the day celebrating with their families.

Around Iowa City, many Muslim families gather at mosques to pray in the morning of Eid. “We all meet up at a mosque or a specific place for the morning prayer. Last year, we all came to West and everyone was praying at West, and it’s just kind of like a group prayer where we can all unite,” Shamseldin said.

For Eid, Vivian Shamseldin ’29 spent the evening with her friends at Spare Time Entertainment. (Vivian Shamseldin)
Spring is a time for new beginnings, physically and mentally.
Start of spring: March 20

The start of spring, also known as the spring equinox, marks the moment when day and night are nearly equal in length. This seasonal change signals warmer weather and new growth. For students at West High, the start of spring often brings outdoor sports seasons, warmer walks to school and the anticipation of the final months of the school year.

Spring is a time for new beginnings, physically and mentally. (Emma Lai)
The Passover Seder plate is a central ceremonial dish used during the Seder meal. It traditionally holds six items: Zeroah (shank bone), Beitzah (egg), Maror (bitter herbs), Charoset (fruit/nut paste), Karpas (vegetable) and Chazeret (second bitter herb).
Passover: April 1-9

Passover is an important Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. Families traditionally gather for a ceremonial meal called a Seder, where symbolic foods and stories from the Haggadah are shared. Jewish students at West may observe Passover by attending Seders with family and refraining from eating leavened bread during the holiday.

The Passover Seder plate is a central ceremonial dish used during the Seder meal. It traditionally holds six items: Zeroah (shank bone), Beitzah (egg), Maror (bitter herbs), Charoset (fruit/nut paste), Karpas (vegetable) and Chazeret (second bitter herb). (Emma Lai)
Frances Jordan '26 and her family at St. Thomas Aquinas Church in Ames, Iowa during Easter.
Easter: April 5

Easter Sunday is one of the most important holidays in Christianity, celebrating the resurrection of Jesus Christ. It marks the conclusion of Lent and is often observed with church services, family gatherings and festive meals. For many Christian students at West High, Easter Sunday represents a time of reflection, faith and celebration with loved ones, while others celebrate with food, egg hunts and gatherings.

Frances Jordan ’26 shares how she celebrates the holiday. “Every year, my family attends an Easter church service in celebration of the resurrection of Jesus Christ,” she said.

The Sunday before Easter is known as Palm Sunday, marking the beginning of Holy Week. Jordan celebrates at her church. “During Palm Sunday, we have palm fronds in church services.”

Frances Jordan ’26 and her family at St. Thomas Aquinas Church in Ames, Iowa during Easter. (Frances Jordan)
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