Trying food from Chong’s Market
Students try food from Chong’s Market
January 25, 2016
From silk worms to fried squid, students tried unusual foods and discovered some new tastes. Click on the video below to watch their reactions.
About the Contributor
Fenna Semken, Online Editor-in-Chief
Fenna Semken is a senior at West High. It is her third year on staff and she is Online Editor-In-Chief this year. When she isn't working...
